Ingredients
Scale
- 7 Gala apples, very sweet, juicy, and crisp
- 7 D’Anjou pears, soft, juicy, and mildly sweet
- ¼ cup water
- ½ cup cane sugar
Instructions
- Wash, core, and quarter fruit (keep skin on).
- Put whole fruit in pot, pears on the bottom. Pour 1/4 cup water in the pot. Turn pot on low heat and cover with lid for 1 hour and 30 minutes.
- Check to make sure your flame isn’t too high, the apples and pears should be slowly steaming. Then pour out liquid into a smaller pot.
- Put apple/pear mix between two pan trays and squeeze as hard as you can to get juice out, Angle over pot for juice to stream into.
- Add ½ cup of cane sugar into small pot and turn on medium heat.
- Bring to simmer and let go for 10 to 15 minutes until maple syrup-like consistency.
- Syrup should be thick and sticky consistency on spoon and not be too sweet. Cool.