Description
This festive twist on a margarita blends silver tequila, mezcal, citrus, and a spiced hibiscus syrup for a bright yet warming holiday cocktail. Garnished with a clove‑studded orange wedge, it’s a seasonal sip that’s as beautiful as it is flavorful.
Ingredients
Scale
- 1 oz silver tequila
- ¾ oz mezcal
- 1½ oz spiced hibiscus syrup
- ½ oz lime juice
- ½ oz lemon juice
- Pinch of salt
For the spiced hibiscus syrup:
- 2 cup hibiscus tea
- 1 cup organic sugar
- 2 cinnamon sticks
- 2 tbsp allspice berries
Instructions
- Combine all ingredients in a shaker, strain over fresh ice, add a clove studded orange wedge.
For the spiced hibiscus syrup:
- Combine all ingredients into a pot.
- Simmer on low for an hour or until sugar is dissolved. Strain through cheesecloth and cool.
- This syrup also makes a great mocktail when combined with soda water and citrus!