Description
A Korean BBQ inspired dinner bowl.
Ingredients
Scale
- 1 lb shaved flank steak
- 1 cup store bought Korean BBQ sauce (we used the brand Ka-me)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 4 radishes, thinly sliced
- 1 carrot, thinly sliced
- 1 cucumber, thinly sliced
- Store bought kimchi, for garnish
Instructions
- Place the shaved flank steak in a ziplock back along with the Korean bbq sauce, esame oil and soy sauce. Let marinate for at least 30 minutes or up to 24 hours.
- In a very hot skillet, add marinated steak and cook on high until the beef is cooked and starting to caramelize on the outside from the sugar in the bbq sauce.
- Serve the sautéed beef over a bowl of white rice and garnish with thinly sliced vegetables, store bought kimchi and sesame seeds.