Name: Celery Root Salad with Vadouvan Dressing
Ingredients: 2 celery roots, washed, peeled and grated; 4 carrots, peeled and grated; 4 cloves of garlic, peeled and minced fine; 1/3 cup white balsamic vinegar; 1/3 cup avocado oil (or good quality olive oil); 2 tsp Vadouvan; 1 tsp salt; 1 tsp black pepper; 2 cup shredded chicken (poached or grilled)…optional!

Description

This celery root salad is crisp, refreshing, and tossed in a fragrant Vadouvan spice dressing. With carrots, garlic, and optional chicken.

Ingredients

Scale

2 celery roots, washed, peeled and grated
4 carrots, peeled and grated
4 cloves of garlic, peeled and minced fine
1/3 cup white balsamic vinegar
1/3 cup avocado oil (or good quality olive oil)
2 tsp Vadouvan
1 tsp salt
1 tsp black pepper
2 cup shredded chicken (poached or grilled)…optional!

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Instructions

Place all elements in a large salad bowl. Toss vigorously.
Let marinate in refrigerator for 45 minutes. Enjoy!