Description
Umami founder Chef Roger Li sees gold in the farm-fresh eggs Wild Purveyors produced by farmers throughout the Pittsburgh region.
Ingredients
Scale
- 3 eggs
- 2 cups of mushroom stock
- 1 tsp soy sauce
- 1 tbsp mirin
Instructions
- Mix ingredients, then strain. Pour the mix into a ceramic bowl. Wrap with plastic wrap. Steam for about 8 minutes.