Description
A tropical take on a Negroni.
Ingredients
Scale
- 1.25 oz Coconut Wash Anejo Tequila
- .75 oz pineapple-infused Campari
- 1 oz banana-infused cream sherry
- 2 dashes orange bitters
- 4 dashes tiki bitters
Instructions
- Add the tequila, Campari, sherry, and bitters to a mixing glass filled with ice and stir until well-chilled.
- Strain Negroni into a rock glass over a large ice cube.