Description
A crumbly, cornbread-like casserole meets fresh spoonfuls of corn kernels.
Ingredients
Scale
- 3/4 cup of diced white onion
- 1 cup of diced green pepper
- 1 stick butter
- 3 cans creamed corn
- 3, 10-oz bags of frozen corn
- 6 eggs, beaten
- 1.5 cups Pepperidge Farms Bread Crumbs
Instructions
- In a large saucepan, sauté onion and pepper in butter over medium heat until cooked.
- In a large mixing bowl add next 4 ingredients.
- Take the mixture from your bowl and add to the saucepan (mix well together).
- Add to a 13×9 greased casserole dish and sprinkle more bread crumbs on top.
- Bake at the 375 for 50-60 minutes.