Name: English Cucumber Salad with Kefir Dressing
Ingredients: Kefir dressing (Recipe below); 2 seedless English cucumbers, thinly sliced; Shallot, sliced into thin rings; Salt and pepper, to taste; Feta; Fresh dill; Aleppo chili; 1 cup milk kefir; 2 tbsp dill, minced; 2 tbsp parsley, minced; 2 tbsp chives, chopped; 4 garlic cloves; Zest and juice of 2 lemons

Description

A healthy salad with a tart, fermented dressing.

Ingredients

Scale

For the cucumber salad:

Kefir dressing (Recipe below)
2 seedless English cucumbers, thinly sliced
Shallot, sliced into thin rings
Salt and pepper, to taste
Feta
Fresh dill
Aleppo chili

For the kefir dressing:

1 cup milk kefir
2 tbsp dill, minced
2 tbsp parsley, minced
2 tbsp chives, chopped
4 garlic cloves
Zest and juice of 2 lemons

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Instructions

Add all dressing ingredients to a tall cup or bowl and, using a hand blender, puree to combine. Add salt and pepper to taste.
To finish, in a large mixing bowl, add dressing, cucumber, shallot and salt and pepper, to taste. Adjust acidity with extra lemon juice. Spoon onto a serving platter laying as flat as possible. Sprinkle feta, fresh torn dill, and Aleppo chili and serve immediately.