Description
Get into the fall spirit with a spice-rub for your skirt steak.
Ingredients
Scale
- 2 lb skirt steak
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp turmeric
- 1 tsp smoked paprika
- ½ tsp garlic salt
- 1 tsp onion powder
- ½ tsp chili powder
- 1 tsp rosemary
- ¼ tsp ginger
- ¼ tsp cardamom
- ½ tsp allspice
- ½ tsp cinnamon
- 2.5 tbsp honey
Instructions
- Pat the steak dry and place it on a meat-safe cutting board.
- Measure all spices into a small mixing bowl and stir until everything is evenly distributed.
- Rub the spice mixture all over the steak until it’s evenly coated on all sides.
- Place the steak into a 1-gallon freezer bag, then pour in the honey.
- Seal the bag, removing as much air as possible as you do so.
- Massage the bag until the steak is coated with honey.
- Allow the steak to marinate in the refrigerator for at least 30 minutes (or, you can freeze the steak at this point for up to three months. Thaw, allow to come to room temperature, then complete the next steps.)
- Preheat your grill.
- Place the steak on the grill, cook 3-5 minutes, then flip and cook another 3-5 minutes until the steak is cooked through to your desired level of doneness.
- Remove from grill to a cutting board and allow to rest for about 10 minutes, then slice and serve.
