Description
A rich, savory spread made with zucchini, onions, garlic, and herbs, perfect for freezing and adding to meals year-round.
Ingredients
Scale
- 4 tbsp olive oil
- 1 tbsp salted butter
- 1 1/2 lb onions
- 10 cloves of garlic, roughly chopped
- 2 1/2 lb grated zucchini
- 1/4 cup dry white wine
- 3 tbsp fresh thyme
- 1 tsp kosher salt
- 2 tsp coarsely ground black pepper
Instructions
- In a large skillet, sauté oil, butter, onions and garlic until onions are translucent.
- Add zucchini and cook until tender, stirring regularly. Add wine and continue to cook at low heat until liquid is reduced.
- Let cool for safe handling and decant into freezer-safe jars. Mixture will keep for a year if frozen.