Description
After foraging your blueberries, make a dutch baby that’s tasty for the whole family.
Ingredients
Scale
- 3 tbsp butter, melted
- 1/2 cup milk
- 3 eggs
- 1 tsp vanilla or almond extract
- 1/4 tsp salt
- 3 tbsp sugar
- 1 pinch cinnamon
- 1/2 cup flour
- 1 tbsp butter (for the skillet)
- 1/2 cup blueberries (or double that!)
Instructions
- Preheat the oven to 450º degrees. Insert 10-inch cast iron skillet or baking pan.
- Whisk together melted butter and warmed milk.
- Add eggs, vanilla, salt, sugar, and cinnamon. Whisk to combine.
- Add flour. Whisk until mixture is smooth like pancake batter.
- Grease the hot skillet with melted butter.
- Pour batter into the center of the skillet. Sprinkle blueberries throughout.
- Return pan to oven and bake for 15 minutes. Do not disturb.
- Once batter puffs and turns golden, remove from the oven.
- Serve with powdered sugar and honey.