Description
A delicious and floral Redbud Lemonade is the refreshing answer to the spring sunshine.
Ingredients
Scale
- 1/4 cup redbud flowers, stems removed
- 5 cardamon pods, crushed
- 1/2 cup boiling water
- 4 to 5 tbsp sugar, or other sweetener of your choice
- 3 lemons, juiced
- 1 1/2 cups cold water
Instructions
- Place the redbud flowers and cardamon pods in a non-reactive, heatproof container.
- Pour boiling water over them.
- Let cool until the container can be touched, then cover and chill for 24 hours.
- Remove from refrigerator and strain into a pitcher.
- Add the fresh-squeezed juice of three lemons, then add lemon juice and stir. Add sugar. Stir well.
- Cover and refrigerate. Serve over ice.