Ingredients
Scale
- 16 oz cream cheese
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp pepper
- 1 tsp basil
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup shredded mozzarella
- 1 cup shredded or grated Asiago
- 8 oz spaghetti sauce (I love Rao’s)
- 1/2 cup of yellow pepper, diced
- 4 oz pepperoni (reserve 2 slices for eyeballs)
- Sliced green or black olives for eyeballs
- 5 sticks mozzarella string cheese
Instructions
- Lightly spray an 8-inch baking dish or pie pan with olive oil.
- Fold together cream cheese and seasonings, spread evenly across the pan.
- Combine the shredded cheeses and sprinkle over the cream cheese.
- Spoon on the spaghetti sauce, being sure to cover to the edges.
- Layer the bell peppers and diced pepperoni.
- Top with remaining cheese mixture.
- Use the extra pepperoni slices and olives to make eye balls on the pan, then layer the string cheese all over the pan (around the eyes) to make “mummy” come to life.
- Bake at 350 degrees for about 15 minutes.