Ingredients
Scale
- 6 hard-boiled eggs, peeled
- 1/4 cup sour cream
- 1 tbsp mustard (I like to use pale-ale style from Trader Joe’s)
- 1/8 tsp of salt and pepper, to taste
- 1 scallion, finely chopped
- 2 pieces bacon, finely chopped
Instructions
- Cut the eggs in half.
- Scoop out the yolks and add to a mixing bowl.
- Mash the yolks with a fork and fold in all of the above ingredients, mixing well.
- You may need to add more sour cream, depending on what consistency you desire.
- Pipe the mixture into the egg white shells, and then decorate them with the black olive spider parts.