Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp sea salt
- 1 tsp baking powder
- 4 tbsp olive oil
- 1/2 cup water
- Additional sea salt for topping
Instructions
- In a medium-sized mixing bowl, whisk together the flour, salt, and baking powder.
- Add olive oil and using a fork or your fingers, mix until combined and mixture resembles coarse crumbs.
- Add water and mix just until dough comes together into a ball.
- If the dough is too crumbly, add a bit more water. If it’s too sticky, add a bit more flour. Try not to overwork the dough.
- Allow dough to rest for 30 minutes then roll out on a floured surface to 1/8 inch.
- Cut into shapes using your favorite cookie cutters. Place cut-outs on parchment-covered baking sheet.
- Sprinkle with sea salt. Bake at 350 degrees for 10 minutes or until lightly browned and crispy.