Name: Mom’s ‘French’ Cakes
Ingredients: 2 cups packed brown sugar; 1 ¼ cups of sugar; 1 lb butter real butter no substitutes; 5 eggs; 1 tbsp vanilla extract; 7 cups flour

Description

So simple yet so delicious.

Ingredients

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1 tbsp McCormick Culinary® Black Pepper, ground
1 cup sugar
1 cup apple cider vinegar

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Instructions

Make a dry caramel with sugar.
Once caramel is light brown add apple cider vinegar and McCormick Culinary® Black Pepper, ground.
Reduce until viscous, and reserve.