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An aerial view of eight brightly colored frozen cocktails

Frozen Aperol Spritz


  • Author: Cameron Lehman of Muddy Waters Oyster Bar
  • Yield: 1 Cocktail 1x

Description

Bitter, bright, and highly Instagrammable. Serve it in a frosty wineglass with striped paper straw and a big orange slice for the full effect.


Ingredients

Scale
  • 2 oz Aperol
  • 3 oz Prosecco
  • 1 oz orange juice
  • ½ oz simple syrup (dissolve equal parts sugar in hot water)
  • 2 cups ice

Instructions

  1. Add ingredients into a blender. Blend on high until smooth. Pour into a frozen wine glass. Garnish with an orange slice.

Notes

Lehman tells us this is what he’d blend up at home while entertaining friends. It’s fun, casual and laid-back—exactly what a summer party should be.