Description
Move over Frosé. With German Riesling as its base, the drink sings with floral and stone fruit notes. It’s been on the menu at Lorelei since day one.
Ingredients
Scale
- ½ oz fresh-squeezed lemon juice
- ½ oz apricot liqueur
- ¼ oz elderflower liqueur
- ¼ oz raw agave syrup
- 2 oz decent Riesling
- 2 dashes orange bitters
- ¾ cup ice cubes
Instructions
- Combine all ingredients in a blender pitcher. Blend until smooth. Pour into a coupe or other stemmed glass. Garnish with a wildflower or whatever you see fit, and sip.
Notes
This recipe first appeared on Lorelei’s opening menu in the summer of 2018. Here’s atip from the Lorelei team: “If you don’t have apricot or elderflower liqueur—or even if you do!—try substituting other floral and fruit liqueurs.”