Description
We promise this Buzzed Bunny Mimosa will have you smiling all Easter long.
Ingredients
Scale
- 1 bottle Prosecco or Italian spumante
- 6 pack of lemon-lime soda or lemon sparkling water
- 12 oz pineapple/ginger/carrot/lemon juice (see below for fresh and store-bought options)
For the fresh juice:
- 3/4 cup cut carrot sticks
- 1 inch piece of fresh ginger root
- 1 cup chopped pineapple
- 1 lemon, rind off
For the store-bought juice:
- 1 cup Dole Pineapple Juice
- 5 oz V8® Carrot Ginger juice
- 2 oz fresh squeezed lemon juice
Instructions
- Shake juices in a large shaker with ice.
- For the full-fledged mimosa: Pour approximately 6 oz of sparkling wine in glass (4 oz for flute). Slowly add approximately 4 oz of juice mixture (or to preference) at slight angle to avoid foam (2 oz for flute). Stir gently to combine. Garnish with pineapple skewer.
- For the mocktail: Fill a 12 oz highball glass with ice. Strain 4-5 oz chilled juice mix over ice. Top with approximately 3-4 oz of lemon-lime soda (or lemon seltzer for less sweetness). Garnish with lemon skewer or slice.
For the fresh juice:
- Using a juicer, process all ingredients into juice. Chill in refrigerator prior to use. Store any extra in a closed container for up to 3 days.
For the store-bought juice:
- Add juices to a pitcher and stir to combine. Chill in refrigerator prior to use. Store any excess juice in a closed container for up to 3 days.
