Description
Kimchi Butter is a tasty mix of soft butter and tangy kimchi, perfect for adding bold flavor to meats, noodles, or salads. Easy to make and full of rich taste, it will quickly become a favorite at your table.
Ingredients
Scale
- 1lb unsalted Butter, softened at room temperature
- 1 pint raw kimchi from Sambok Korean Grocery, or your preferred brand, minced
Instructions
- Drain and squeeze excess liquid from kimchi and mince finely. Reserve liquid for another recipe.
- Using a food processor, pulse soft butter and kimchi until well combined.
- On a sheet of plastic wrap, spoon butter into a log and roll plastic into a cylinder. Hold both edges and roll log onto the table to tighten the cylinder. Tie at both ends or tuck under to seal. Refrigerate butter until firm.
