Description
Tomato paste and cherry tomatoes contribute to this savory hummus.
Ingredients
Scale
- 2 cloves garlic, peeled
- 1 ½ cups chickpeas (canned or cooked)
- ¼ tsp salt
- 3 tbsp tomato paste
- ½ cup cherry tomatoes
- 1/3 cup Liokareas Sundried Tomato Olive Oil
- 1 tbsp tahini
- ¼ tsp harissa (or more to taste)
- ¼ tsp fresh thyme or oregano
Instructions
- Place all ingredients in a food processor. Blend until smooth and well-combined.
- Sprinkle with salt before serving. The flavors blossom best if left in the refrigerator overnight.
- Add cayenne pepper for a spicier version.