Name: Chicken Christina
Ingredients: 2 chicken breasts (8 oz, boneless & skinless); 4 oz ricotta cheese; 1 oz parmesan cheese, grated; 1 oz Romano cheese, grated; 4 basil leaves, fresh; 2 oz olive oil; Salt and pepper to taste; Tomato Basil Coulis (see recipe below)

Description

Finished with butter, this sauce adds a bright, flavorful topping to Chicken Christina.

Ingredients

Scale

6 oz fresh diced tomatoes
4 oz tomato purée
1 tsp fresh garlic, chopped
10 large fresh basil leaves, chopped
2 oz olive oil
2 oz sugar
2 tbsp lightly salted butter
Salt and pepper to taste

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Instructions

In a small pot add two oz olive oil and chopped garlic. Sauté until golden brown.
Add fresh tomatoes, cook until soft.
Add tomato puree, sugar, fresh basil, salt & pepper. Bring to a light simmer for 12 minutes.
Puree until smooth, whisk in butter, serve on top of cooked chicken.