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Ham and Cornichon Focaccia Sandwiches


  • Author: Selina Progar

Description

Don’t leave out the dijon mustard: its gentle spice and hint of acid help bring this lunch sandwich to life.


Ingredients

  • Dijon or grain mustard
  • Ham
  • Cornichons
  • Focaccia, cut into 3×4 rows, to yield 12 sandwiches then cut in half, if only using halves this will yield 24

Instructions

  1. Assemble sandwich as desired.