Description
Don’t leave out the dijon mustard: its gentle spice and hint of acid help bring this lunch sandwich to life.
Ingredients
- Dijon or grain mustard
- Ham
- Cornichons
- Focaccia, cut into 3×4 rows, to yield 12 sandwiches then cut in half, if only using halves this will yield 24
Instructions
- Assemble sandwich as desired.