Description
Bread pudding isn’t just for grandmas.
Ingredients
Scale
- 6 cups two-day-old Mediterra Café rosemary bread cubes
- 1 cup raisins
- 1 apple, cored and cubed
- 1 ¼ cup dark brown sugar
- 1 ½ cup milk
- ¼ cup amaretto
- ¼ cup Liokareas Orange Olive Oil
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp rum extract
- 2 eggs, beaten
Instructions
- Preheat oven to 350 degrees. Grease casserole dish or loaf pan with Liokareas Orange Olive Oil.
- In a bowl, toss all dry ingredients, making sure everything is evenly mixed. In a separate bowl, combine all wet ingredients and whisk until well combined.
- Pour wet ingredients into dry ingredients and toss until bread cubes are well moistened. Pour into baking container. Use spatula to scrape the bowl!
- Bake 50 to 60 minutes.
- Remove from oven and sprinkle about a tablespoon of Amaretto on top. Best served while warm…with a scoop of vanilla, honey or cinnamon ice cream if you wish, or perhaps a drizzle of Greek yogurt sweetened with honey.
Notes
For more on Liokareas imported olive oils and herbs: liokareas.com
For more on Mediterra Café, now located in Sewickley and Mount Lebanon: mediterracafe.com