Name: Pan Roasted Shrimp, Clams, Asparagus & Leeks
Ingredients: 1 pound shrimp; 1 pound clams; 1 bunch asparagus; 1 leek, sliced into rounds; 1 lemon, sliced into rounds; 3 tbsp butter; ¼ cup white wine; Salt and pepper to taste; ¼ cup fresh chopped parsley

Description

Weeknights are made simple with this sheet pan recipe.

Ingredients

Scale

1 pound shrimp
1 pound clams
1 bunch asparagus
1 leek, sliced into rounds
1 lemon, sliced into rounds
3 tbsp butter
¼ cup white wine
Salt and pepper to taste
¼ cup fresh chopped parsley

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Instructions

Place all ingredients on a parchment-lined sheet pan, top with cold butter and pour wine over everything.
Bake at 400 degrees until shrimp are cooked through, clams are open and asparagus should be slightly charred.
Enjoy your Sheet Pan Roasted Shrimp, Clams, Asparagus and Leeks!