Description
It’s really the Cynar that gives this negroni a bit of flare.
Ingredients
Scale
- 1 oz Cynar
- 1 oz Bombay Sapphire Gin
- 1 oz blackberry-infused Campari (recipe below)
- 1/2 oz citrus simple syrup
- Garnished with torched rosemary sprig and 2 Campari-soaked blackberries
For the blackberry-infused Campari:
- 1 cup blackberries
- 1 1/2 cup Campari
Instructions
- Add the Cynar, gin, Campai, and citrus simple syrup to a mixing glass filled with ice and stir until well-chilled.
- Strain into a glass over ice. Garnish with torched rosemary sprig and Campari-soaked blackberries.
For the blackberry-infused Campari:
- Let sit in glass jar such as a mason jar, sealed, in the fridge for at least 72 hours before using.