Description
The perfect partner for any grilled meat.
Ingredients
Scale
- 1 lb Brussels sprouts
- 6 oz chopped chipotle peppers in adobo (I like to pulse in a food processor)
- 3 oz honey
- 1 tbsp paprika
- 1 tbsp ketchup
- ¼ cup chopped cashews (I prefer roasted and salted)
Instructions
- Start by preheating your oven to 400 degrees. Then, stem and split your sprouts.
- In a small bowl, combine the chipotle peppers, honey, paprika, and ketchup, and mix until incorporated. Taste the sauce, then add to your desired amount of heat.
- Throw the sprouts in a bowl and coat them in as much or as little of the chipotle sauce as you like. Arrange the sprouts on a baking sheet and place in the oven for about 20 minutes or when you start to see some roasty-toasty-ness on the leaves.
- To serve, place in a serving dish and sprinkle with the chopped cashews and a little bit of straight honey.