Description
Not only is this dish stunning in presentation but the edible flowers put the flavor over the top.
Ingredients
Scale
- 1 lb ground pork
- 1 tbsp five-spice powder
- ½ cup hoisin sauce
- 1 large egg, beaten
- 1 cup fresh edible flowers (Nasturtiums works well with this recipe)
- Gyoza dumpling wrappers
- Dipping sauce of your choice
Instructions
- Combine all the filling ingredients and mix until combined.
- Place about a tablespoon of filling on each wrapper and press the edges to seal.
- Cook in the steamer for about 8-10 minutes or in a shallow skillet with a lid with a little water to help steam the dumpling.
- Serve with dipping sauce of your choice.