Description
Nothing is better than sitting down to a bowl of slow-cooked greens.
Ingredients
Scale
- 4 cloves garlic, smashed
- ½ cup sliced carrot
- ¼ cup olive oil
- 8 cups water
- 2 cans of cannellini beans, rinsed
- ½ bunch sage
- ½ cup roasted tomato
- Salt, pepper and chili flake, to taste
- 3 lemon slices
- 2 bunches kale, cleaned and chopped
- Grated Parmesan
- Zest of 1 lemon
Instructions
- Sauté garlic and carrots in olive oil until they begin to brown.
- Add water, beans, sage, tomato, salt, pepper, chili flakes and lemon slices.
- Bring to a boil and let simmer for 25 minutes.
- Add kale and steep till desired doneness.
- Serve with slotted spoon.
- Sprinkle with Parmesan, zest, more chili and a drizzle of extra virgin olive oil.