Description
This recipe may just change your mind about how delicious kohlrabi can be.
Ingredients
Scale
- 4 heads kohlrabi, peeled and diced
- 1 stick butter
- 1/2 cup hazelnuts
- 3 sprigs fresh sage
- Kohlrabi greens, optional
- Salt and pepper to taste
- 2 tbsp hot honey
Instructions
- Peel and cut each head of kohlrabi into bite-sized pieces. You can use the leafy greens in this recipe as well if you’d like, so wash and set them aside.
- In a sauté pan, add the stick of butter and cook until browned. Add the kohlrabi, hazelnuts, and sage; cook until the kohlrabi is tender, around 8-10 minutes.
- Add leafy greens and cook for an additional minute until wilted. Season with salt and pepper.
- Drizzle with hot honey and serve immediately.