Description
This Polish Honey Cake is easier to make than you may think.
Ingredients
Scale
- 1 cup honey
- 1 cup coffee, strong
- 8 oz butter unsalted
- 2 tsp cinnamon
- 2 tsp clove, ground
- 1 tsp nutmeg
- 1/2 tsp cardamom
- 3 large eggs
- 1 cup packed dark brown sugar
- 1 tsp baking soda
- 1 tbsp vanilla extract
- 3 1/2 cups AP flour
- 1 ½ tsp kosher salt
Instructions
- Preheat oven to 325 degrees.
- Coat pan with spray or soft butter.
- Combine honey, coffee, butter, and spices in saucepan and bring to boil.
- Remove from heat and let cool to warm. In bowl, combine eggs, brown sugar, and baking powder.
- Slowly stream in the warm liquid mixture, and whisk constantly.
- Next add flour and salt and whisk until completely combined.
- Pour mixture into pans and bake for 1 hour.
- Let cake cool in pan for 15 minutes then pop out onto cooling rack.
- Dust with powder sugar/cinnamon combination, then add whipped cream.
- Spoon Apple Pear Syrup over slices of cake when you serve.