Description
Spicy Giardiniera Pimento Cheese is a bold twist on the classic spread, mixing creamy cheese with tangy, spicy giardiniera. Perfect for pairing with seafood or serving at happy hour, it brings a kick of flavor to any table.
Ingredients
Scale
- 1 pint Portogallo Spicy Giardiniera, minced
- 12 oz shredded sharp cheddar
- 1 cup cream cheese, softened
- ½ cup canned pimentos, minced
- ¼ cup mayonnaise
- ½ tsp smoked paprika
- ½ tsp cayenne
- 1 tsp Worcestershire sauce
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt
Instructions
- Drain and squeeze excess liquid from giardiniera. Mince giardiniera. Reserve liquid for another recipe.
- Using a food processor, combine all ingredients except giardiniera. Pulse until well combined. Then add giardiniera and pulse until mixed well.
