Name: Springtime Succotash
Ingredients: 1 cup pancetta, diced; 1 onion, chopped; 2 cloves garlic; 2 cups fiddlehead ferns; 1 bag frozen lima beans, defrosted to room temperature; 2 cups fresh or frozen peas, defrosted to room temperature; 2 cups radish, diced; Chive blossoms

Description

A healthy and nutritious mix of fresh springtime vegetables.

Ingredients

Scale

1 cup pancetta, diced
1 onion, chopped
2 cloves garlic
2 cups fiddlehead ferns
1 bag frozen lima beans, defrosted to room temperature
2 cups fresh or frozen peas, defrosted to room temperature
2 cups radish, diced
Chive blossoms

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Instructions

In a large sauté pan, add the pancetta and cool until crispy. Add the onion and garlic and sauté for about 1 minute until fragrant.
Add the fiddlehead ferns, lima beans, fresh peas, and radish. Cook until all the vegetables are tender, season with salt and pepper, garnish with chive blossoms and serve.