Name: Steamed Ribs
Ingredients: 3 lb pork riblets, washed and rinsed; 2 tbsp black beans, washed and rinsed; 4 tbsp Shaoxing wine; 3 tbsp cornstartch; 1 tbsp ginger, minced; 2 tbsp ginger, minced; 1 tbsp salt; ½ tsp white pepper; 2 tsp MSG; 2 tsp sugar; 1 tbsp shallot oil

Description

Tender pork riblets are marinated with black beans, Shaoxing wine, ginger, and spices, then steamed until bubbling and flavorful. A classic dim sum favorite, these ribs are rich, savory, and perfect for sharing.

Ingredients

Scale

3 lb pork riblets, washed and rinsed
2 tbsp black beans, washed and rinsed
4 tbsp Shaoxing wine
3 tbsp cornstartch
1 tbsp ginger, minced
2 tbsp ginger, minced
1 tbsp salt
½ tsp white pepper
2 tsp MSG
2 tsp sugar
1 tbsp shallot oil

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Instructions

Mix all ingredients together and steam in a steamer for 20 minutes, until hot and bubbly.