Description
These crispy taro dumplings are made from a savory taro‑based dough, fried until golden and croquette‑like, then paired with a fragrant dipping sauce of ginger, garlic, soy, Shaoxing wine, vinegar, and sugar.
Ingredients
Scale
- 500 g taro mash
- 100 g wheat starch
- 3/4 cup water
- 110 g butter or lard
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp sugar
Dumpling Sauce:
- 2 cups ginger
- 1 cup garlic
- 2 cups Shaoxing wine
- 2 qt low soy sauce
- 2 qt water
- 2 qt sugar
- 3 qt rice vinegar
- 1/4 cup MSG
Instructions
- Mix all ingredients together (the consistency should be like dough).
- Take spoonfuls of the dough and fry in oil, until the dumpling looks similar to a croquette.
- Dip in dumpling sauce and enjoy!
Dumpling Sauce:
- Mix all ingredients together, and then simmer for 15 minutes on low heat.
- Enjoy with your favorite dumplings.