Description
Sticky, Savory, and Full of Zing
Ingredients
Scale
- 2 pounds small to medium chicken wings
- 2 whole limes quartered for marinade and serving
- ½ cup fish sauce
- ½ cup brown sugar
- 2 garlic cloves minced
- 1 ½ tsp grated ginger
- 1 tbsp finely chopped lemongrass
- 1 tbsp chopped cilantro for serving
Dipping Sauce (optional)
- 1/4 cup fish sauce
- 2 tbsp brown sugar
- 1 tbsp Thai pepper or other small pepper
- 1 lime, juiced
- 1 cup water
- 2 spring onions chopped
- 1 tsp sesame seeds
Instructions
- Combine fish sauce, brown sugar, garlic, ginger, juice from one lime, and lemongrass in a bowl. Add chicken wings and evenly coat marinade over all the wings. Cover and marinate overnight in the refrigerator. Reserve some marinade for basting during cooking.
- Preheat the oven to 400F and place chicken wings and on a baking sheet in a single layer and bake for 40 minutes. Town and baste midway with marinade.
- Add fresh lime juice and cilantro before serving warm.
Dipping Sauce (optional)
- Add all ingredients to a saucepan. Reduce liquid until slightly thickened (five minutes) Serve.