Name: Weatherbury Farm’s Buttermilk Cornbread
Ingredients: ½ cup organic butter; 2/3 cup organic sugar; 2 free range eggs; 1 cup buttermilk; ½ tsp baking soda; 1 cup Weatherbury Farm cornmeal; 1 cup Weatherbury Farm pastry flour; ½ tsp salt

Description

Deliciously moist and fluffy skillet Buttermilk Cornbread from Weatherbury Farm.

Ingredients

Scale

½ cup organic butter
2/3 cup organic sugar
2 free range eggs
1 cup buttermilk
½ tsp baking soda
1 cup Weatherbury Farm cornmeal
1 cup Weatherbury Farm pastry flour
½ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375. Grease 8” square pan or cast-iron skillet.
Melt butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until blended and a few lumps remain. Pour batter into prepared pan.
Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.