Name: Asian Stone Fruit Chicken Bake
Ingredients: 4-5 chicken thighs; 5 apricots halved; 2 medium red onions quartered; 1 small bag baby potatoes (10-15); 2 tbsp Momofuku Chili Crunch; 1 tbsp mustard seeds; 6 tbsp hoisin sauce; Salt and pepper

Description

Our Asian Stone Fruit Chicken Bake recipe uses apricots, but feel free to incorporate whatever stone fruit is in season near you.

Ingredients

Scale

4–5 chicken thighs
5 apricots halved
2 medium red onions quartered
1 small bag baby potatoes (10-15)
2 tbsp Momofuku Chili Crunch
1 tbsp mustard seeds
6 tbsp hoisin sauce
Salt and pepper

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Instructions

Preheat oven to 400 degrees.
Salt and pepper front and back of chicken.
Arrange ingredients on sheet pan.
Season with salt and pepper and drizzle with hoisin sauce.
Bake at 400 for 45 minutes.
When removed from oven, add chili crunch to top of chicken thighs.