Description
A smooth and sweet topping made with cream cheese, maple syrup, and vanilla—ideal for adding extra flavor to baked treats.
Ingredients
Scale
- 4 oz cream cheese, at room temperature
- 2 tbsp plain Greek yogurt
- 1 or 2 tbsp milk
- 3 tbsp pure maple syrup
- ½ tsp pure vanilla extract
Instructions
- In a food processor, blender or stand mixer, combine the cream cheese, Greek yogurt, 1 tablespoon of milk, maple syrup, and vanilla. (We added 2 tablespoons of brown sugar.)
- Process until smooth. Add more milk, if needed and process again.