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Maple Cream Cheese Drizzle


  • Author: Jen Clark

Description

A smooth and sweet topping made with cream cheese, maple syrup, and vanilla—ideal for adding extra flavor to baked treats.


Ingredients

Scale
  • 4 oz cream cheese, at room temperature
  • 2 tbsp plain Greek yogurt
  • 1 or 2 tbsp milk
  • 3 tbsp pure maple syrup
  • ½ tsp pure vanilla extract

Instructions

  1. In a food processor, blender or stand mixer, combine the cream cheese, Greek yogurt, 1 tablespoon of milk, maple syrup, and vanilla. (We added 2 tablespoons of brown sugar.)
  2. Process until smooth. Add more milk, if needed and process again.