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Know where Pittsburgh is eating next
Restaurant picks, tested recipes, design and things to do, from a locally owned team that lives here. Get unlimited access for $39.99 a year.
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Written by people who eat here
Search for a Pittsburgh restaurant and you get ads and the same five spots. Editor in Chief Keith Recker is a native Pittsburgher, and Jess Iacullo’s monthly Hungry Jess column comes from more than a decade of eating her way around the city.
Our recipes are tested and styled in our own kitchen before they run, and Table Magazine has been locally owned since 2020.
What you get
Restaurant Picks
Monthly roundups and the full Pittsburgh restaurant guide, so you know where to book this weekend.
Recipes that work at home
Each one is tested and styled in our kitchen before it’s published, from weeknight mains to cocktails.
Plans for your free time
Things to do, events, arts and culture across Pittsburgh, plus our shopping guides to local boutiques.
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Frequently asked questions
What’s the difference between the two annual plans?
Digital Annual gives you unlimited access online. Print & Digital Annual adds 6 issues of the printed magazine mailed to you.
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