Ingredients
Scale
- 3/4 oz Ford’s Gin
- 3/4 oz Cap Corse Blanc Vermouth
- 3/4 oz Italicus
- ½ oz Lemon Acid
- 1/4 oz Simple Syrup
- 4 dashes Absinthe Bitters
- Lemon peel and edible flower, for garnish
Instructions
- Stir all ingredients together with ice, then strain into a coupe glass.
- Garnish with a lemon peel and edible flower, then enjoy with something simple and delicious, like a grilled cheese.
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