Name: Zucchini Butter
Ingredients: 4 tbsp olive oil; 1 tbsp salted butter; 1 1/2 lb onions; 10 cloves of garlic, roughly chopped; 2 1/2 lb grated zucchini; 1/4 cup dry white wine; 3 tbsp fresh thyme; 1 tsp kosher salt; 2 tsp coarsely ground black pepper

Description

Smoky, charred tomatoes blended with olive oil, salt, and pepper for a simple, fresh sauce.

Ingredients

Scale

12 ripe tomatoes
1/2 cup olive oil
Salt and pepper, to taste

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Instructions

Grill tomatoes until skins are heavily charred.
Cool slightly and puree until smooth with olive oil, salt and pepper to taste.