Description
A fresh, nutty pesto made with zucchini, basil, mint, walnuts, and Romano cheese.
Ingredients
Scale
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/2 cup toasted walnuts
- 2 garlic cloves
- 2 zucchini, small, trimmed, and cut into 2-inch pieces
- 1/2 cup Romano cheese, grated
- 1/2 cup olive oil
Instructions
- Place all ingredients except olive oil in a food processor.
- Gradually add oil as mixture blends.