Name: Zucchini Butter
Ingredients: 4 tbsp olive oil; 1 tbsp salted butter; 1 1/2 lb onions; 10 cloves of garlic, roughly chopped; 2 1/2 lb grated zucchini; 1/4 cup dry white wine; 3 tbsp fresh thyme; 1 tsp kosher salt; 2 tsp coarsely ground black pepper

Description

A cool, tangy soup of green tomatoes, cucumber, peppers, and herbs, perfect for hot days.

Ingredients

Scale

10 green tomatoes, char half on the grill
2 serrano peppers, lightly charred on grill
1/2 cup olive oil
1 1/2 cup fresh lime juice
1/4 cup chopped cilantro
1 English cucumber
2 tbsp. salt
2 1/2 tbsp. ground coriander
2 1/2 tbsp. ground cumin
Salt and pepper, to taste

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Instructions

Puree all ingredients in a blender. Salt and pepper to taste.
Chill and serve.