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Fernet & Caffeine


  • Author: Cameron Lehman of Muddy Waters Oyster Bar
  • Yield: 1 Cocktail 1x

Description

Equal parts brunch beverage and nightcap material, it’s bitter and sweet, with cold-brew coffee, Coca-Cola, and fernet.


Ingredients

Scale
  • 1 ½ oz Fernet Branca
  • 1 oz cold brew coffee
  • ½ oz simple syrup
  • 1 ½ cups of frozen Coca-Cola ice cubes


Instructions

  1. Add ingredients to a blender. Blend on high until smooth. Serve in frozen rocks glass.

Notes

This recipe is inspired by one of Lehman’s best friends and regulars, who would always ask for a fernet and cold brew cocktail at the bar. Lehman added soda for sweetness and a new drink was born.