Description
A cocktail to light up eight nights.
Ingredients
Scale
For the cocktail:
- 1 oz of gin
- 1/2 oz lemon juice
- 1/2 oz of Butterfly pea simple syrup (recipe below)
- 4 oz of champagne or dry sparkling wine
For the simple syrup:
- 1 cup of water
- 1 cup of sugar
- 1/2 cup of butterfly pea leaves
Instructions
For the cocktail:
- Add gin, lemon juice, and simple syrup to flute and top with champagne.
- Garnish with a lemon twist.
For the simple syrup:
- Bring to a boil and let cool.
- Strain tea leaves. It can be made ahead and kept in the refrigerator for up to a week.
