Description
Made with barrel‑aged gin, pear nectar, vanilla syrup, and lemon, this cocktail is shaken with egg white for a smooth, frothy texture. A dusting of cinnamon sugar on top adds a cozy, seasonal touch.
Ingredients
Scale
- 2 oz Barrel Aged Gin
- 3/4 oz pear nectar juice
- 1/2 oz vanilla syrup
- 1/4 oz lemon juice
- Pinch cinnamon sugar
- 1 egg white
Instructions
For the syrup:
- Combine 2 cups of water and 2 cups of sugar in a saucepan and bring to a boil.
- Allow this to boil until it’s become slightly thickened, then pull off the heat and stir in 1 tbsp vanilla extract.
For the cocktail:
- Combine all ingredients in a cocktail shaker. Shake without ice to froth the egg white.
- Add ice and shake again until chilled.
- Strain into a coupe and garnish with a sprinkle of cinnamon sugar on top.