Description
Smooth, spiced, and garnished with pistachios and cinnamon, it’s a tropical holiday cocktail with elegant winter flair.
Ingredients
Scale
- 1 can (12 oz) evaporated milk
- 1 can (12 oz) sweetened condensed milk
- 1 can (15 oz) coconut cream
- 1½ cup of pistachio liqueur
- 1½ cup of aged rum
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ pistachio cream or ice cream
- Garnish rim of crunched pistachio and cinnamon
- Rosemary sprig
Instructions
- Add evaporated milk, condensed milk, coconut cream, pistachio liqueur, aged rum, cinnamon, vanilla extract, and pistachio cream (or ice cream) into a blender.
- Blend until smooth and well combined.
- Chill the mixture in the fridge for at least 1 hour.
- Rim a glass with crushed pistachio and cinnamon.
- Pour into the prepared glass and garnish with a rosemary sprig. (Serve cold, no ice.)