Description
HoneyRum Strawberry Jam Semifreddo Tart is a creamy frozen dessert made with sweet jam and whipped cream in a graham cracker crust.
Ingredients
Scale
- 8 oz heavy cream (about 1 cup)
- 1 tsp vanilla extract
- 4 large eggs
- 1/3 cup HoneyRum Strawberry Jam from Maple Street Jam
- Strawberry Jam
- 1/4 tsp Kosher salt
Instructions
- Whip heavy cream with vanilla. Set aside in refrigerator.
- Prepare a double boiler (a pot of boiling water with a glass or metal bowl placed on top).
- Place eggs, jam, and salt into the bowl of the double boiler. Whisk until temperature reaches 165 degrees.
- Transfer to the bowl of a stand mixer and mix on high until light and fluffy, approximately 5-8 minutes.
- Slowly fold in whipped cream just until combined.
- Pour mixture into prepared crust. (See below for crust recipe).
- Freeze until firm, about 2-3 hours or overnight.
- Garnish with your preferred combination of gingersnap cookies or vanilla wafers, bits of honeycomb, mint leaves, and sliced strawberries.
- Slice and serve.