Description
Baked until golden, it’s the perfect foundation for cheesecakes, tarts, and other sweet desserts.
Ingredients
Scale
- 2 cups of finely crushed graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp butter, melted
Instructions
- Preheat oven at 350 degrees.
- Mix ingredients in a bowl.
- Press mixture evenly into 8” or 9.5” tart pan.
- Bake for 10 minutes and set aside to cool before filling.